Pig Beach

I’ve been on vacation, sorry. Can you blame me? I mean, have you ever had the chance to swim with pigs on a beach in the Bahamas? Yeah, me either. Actually, I’ve just been lazy, but I did go to Brooklyn! Some of the NY Weenies staff moved to Brooklyn this month, which has graciously broadened my hot dog horizons. My first stop in the area (after a rough Saturday morning taking a standardized test that is, shall I say, obtuse), was to the much anticipated Pig Beach BBQ. Craft beers, cocktails, and meat aplenty, it was sure to be a treat. I found myself in the kind of mood where random 1950’s expressions for excitement were most appropriate. I felt like a hybrid cross-child of Opie Griffith and Beaver Cleaver. Gee, pa. Good golly, oh boy! What a hoot!

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Yes, this is a classic yellow-mustard-only dog. Simple, elegant, and timeless. Pig Beach does offer some exotic toppings on their locally sourced Karl Ehmer dogs that I’d love to try another time – cheese, pulled pork, and pickled peppers – however, I was also hankering for a pulled pork Sammy so I didn’t want to encourage obesity. The first thing I noticed was the bun: a Martin’s potato roll, no question about it. It was also grilled, showing some char on the side, which never fails to impress if done correctly. I applied the mustard from the big jug-pump sort of simple machine, so obviously that was done to perfection. You’d be amazed at how many people do this correctly. It is literally a simple machine, like a wedge, or a wheel, or a pulley. The big jug-pump machine, duh. I’m pretty sure I was fed from a big jug-pump machine as a baby, for cryin’ out loud. BJPM baby, what a hoot.

Anyway, let us progress, both in maturity and time, to the first bite. The snap was present, not strong, but present. The flavor was robust, sort of smoky, but not over-bearing, and the overall wiener size was a little less that desired, but, overall no complaint. Also, it wasn’t quite as hot as I wanted, lacked char, and could have been cooked more. I’ll cut them a little break since it was super busy on Saturday afternoon, but, as Yogi Berra once said, “ya gotsta cook ya weenies.”

3.1 weenies

I’m happy, I’d go there again. Pig Beach is a very fun spot offering loads of tasty meats and drinks. In fact, you can buy a nice Other Half IPA and a shot of mezcal for 10 bucks. That’s enough reason to go right there. Happy weenie huntin’.

Cheers

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