NY Weenies is not only entertaining, it is educational. Read on and you may discover new words, new ideas, or even yourself. This was my most interesting and most unique review yet. The reason for this is I went alone. Usually I have a companion for the journey, but this time I found myself in a situation where I had no friends. (Not that I don’t have friends, they were just unavailable at the time. That’s what they said, like… Jimmy had a thing, and Sandy had to watch her dog… and Bob, well, he was just “busy.”) So, little old me just meandered up 9th avenue in search of a weenie by myself. This is when I realized that writing about hot dogs is not some sort of game, or joke. Hot dogs are a passion. I now know that I can do this for as long as it takes – because I love it. Today, I discovered myself. I discovered that I… am a hot dog blogger.
Pictured above is the DBGB dog. Now that is a good lookin’ weenie. DBGB is also the name of one of chef Daniel Boulud’s restaurants. This Boulud dude is a legend. He has a bar and a Mediterranean restaurant and something else, all named after him, directly next to Epicerie, which is directly next to the beautiful Lincoln Center on 63rd and Columbus. Epicerie means grocery, by the way. If you’re ever bored, type it into google and listen to the lady’s voice pronounce it. It’s way more entertaining than I would have predicted. So, here I am at the french grocery store apparently, looking at an opera performance across the street about to consume an 8 dollar hot dog. Not a bad situation to be in. The restaurant itself doesn’t have any tables, and it seems to be catered towards takeout, but fancy takeout. There is a nice little bar area where you can grab oysters and have wine, but lets be real, ain’t nobody got time for that.
Unfortunately since I was alone I don’t have the classic NY Weenies first bite pic, but trust me, I bit. This is a really unique dog. The sauce covering it is kind of like a spicier, kethup-ier hollandaise. It’s really good. There’s also a nice refreshing slaw on the side that I just adore. The bun is well prepared. If I had to compare the bun to a person, it would be Britney Spears – hot and toasty, but kind of flaky with a tendency to fall apart. Again, a very unique bun. The frank itself is super juicy and fat, definitely all beef, and delicious. It doesn’t have that snap that I like so much, but the flavor is pretty ornate.If you put that one in google, a guy says the word, and it sounds like he’s got a stuffy nose. Also very entertaining.
The moral of the story is the dog is very good, but it’s almost a little too weird. I feel like they tried too hard. Again, I’m thinking about Britney Spears for some reason. It could have been a little more real, sloppy, uncut, raw, etc. Don’t be that kid in class that’s always asking questions and reminding the teacher that she didn’t collect the homework. That’s kind of how I felt about this weenie. Nice kid, though. Also since I was alone, I wasn’t distracted at all, and I wasn’t drinking, so you can definitely take this review seriously. Sacré bleu!