There are two things in life that I have dreamt about, yet hadn’t done before this review. They are: eat cake by the ocean, and eat at Shake Shack. One of these has been accomplished in the last 24 hours. Unfortunately, no, I did not eat cake by the ocean (sorry Joe Jonas). I am very happy, however, that my first time at Shake Shack I was there to eat a hot dog and not a burger. I’m also very happy that everything about Shake Shack was better than expected. I went in thinking I was going to have a touristy, commercial, type of vibe. In the restaurant, everything changed. I came out stuffed, with both a cheese stain and a mustard stain on my shirt. That, my friends, is how life should be.
The Shack-Meister. That is exactly what a hot dog should be called, because I want my sausage to sound like my college frat buddy who partied the hardest. Ooooh, the Shack-meister, look at him gooo, chug a beer, he’s the Shack-meister. Besides its already epic name, it apparently is the most popular dog on the menu and according to the man behind the counter “made them famous”. This is a very unique dog. It’s the first I’ve reviewed that is split open. It is also the first I’ve reviewed with fried shallots (elegant onions). But, most importantly, it is the first I’ve reviewed with cheese. Poured in the crevasse of the weenie is a delicious cheese that tastes like 7 Kraft singles melted and condensed like Campbell’s soup. It is glorious. For some reason it reminds me of molten steel being poured in the forges of the industrial age. I’m basically Andrew Carnegie building America one weenie at a time, pouring my molten steel on wieners across the nation.
The bun is of the potato variety. It’s dense and yellow, well toasted, and compliments the rich flavors of the toppings well. The sausage is maybe my least favorite part of the dog. There is no char, no snap, and the split open presentation helps with the cheese, but takes away from overall enjoyment. It does have a nice smoky flavor, however, which works well with everything else. The crispy fried scallions (elegant onions) add a nice crunch and appearance. Every element of the hot dog compliments each other in a different way, combining for a delightfully rich and savory experience. This dog is not to be laughed at. Don’t mess with the Shack-Meister, he’ll steal your girlfriend.
Oh my goodness I totally forgot. Shake Shack has yellow mustard everywhere. It’s on tap, it’s in packets, it’s underneath the chairs, and it oozes from the light fixtures. Y’all know how I feel about my yellow mustard. It is incredibly refreshing and completely correct that spicy brown is not in the entire restaurant. Thank you, Shake Shack, may the tides forever be in your favor.
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