Deli & Dogz

Any real New Yorker knows that Midtown isn’t a very desirable place. You have to merge into the flow of humans like you’re on I-95, there’s homeless people at every corner, euro tourists with strange fashion sense, American tourists with even stranger fashion sense, etc. etc. There certainly aren’t many great restaurants in Midtown, but since there is such high demand for a quick lunch, there are a lot of decent cheap eats. One of my favorite types of cheap eats are the quintessential food trucks. Fridays on 46th street bring in at least 5 food trucks, one of which serendipitously served hot dogs. So, I left the office with the Stable crew, put my blinker on, merged on to fifth avenue, passed a gallery of talented Asian tourist photographers, and found my way to the first food truck I’ve ever reviewed. 


What is that? What is that green stuff on the weenie? Ladies and Gentleman, let me introduce you to relish. I can’t believe this is my 13th post and this is the first time I’ve had relish on a hot dog. Relish is one of the best condiments to ever be placed on a dog. It’s the only condiment for which the following sentence is gramatically correct: I have a relish for relish. It’s a classic that I fear may be fizzling out. Kind of like pogo sticks – what happened to those?! They’re amazing, just like relish. Sweet, yet tangy, juicy, yet smooth, relish is a wonderful compliment to mustard. Relish. Say yes to the dress…ing.

Now for the sausage itself. This was a fat boy. I’m reminded of Big Nick’s, which I recently reviewed, but this one is juicier. It is literally too big for the bun. That bun can’t feel good about itself. I am willing to look past this obviously unhealthy relationship and just think about taste. The dog itself has a kind of unique smoky flavor that I definitely liked, but it was almost too meaty. There was no snap, and it didnt seem too fresh. The bun was pretty good, but not great. It reminds me of that friend you have that you only invite to big events, but you never really just hang out. He or she doesn’t leave a lasting impression, but you say “oh, it was good to see _______”. They get picked somewhere in the middle in backyard football. For 3 dollars this was also a bargain. You would be straight silly to not spend three George Washingtons for this hot dog. 


I also was able to eat my first knish from this place. I know it’s off topic, but those things are pretty awesome. They are just a fat fried Jewish hunk of potatoes. (No, I’m not talking about Eli…) Anyway, the staff at the food truck were great and they definitely specialize in pastrami, which we were allowed to taste, which was very good. Overall, I enjoyed the hot dog and was happy to see that relish was a featured condiment. This to me was like seeing Eddie Murphy being funny again. I was elated. I would definitely return. Thanks Deli and Dogz.

3 weenies.

My favorite moment of this lunch was when I looked down at the last bite of my hot dog and it was sitting vertically, with a small piece of bun and relish sticking off the side of the sausage. I couldn’t help but think that it looked a lot like Donald Duck. I’ll leave you with that.


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Big Nick’s Burger Joint and Pizza Joint Too

The unexpected is never expected. Some of life’s best, worst, and certainly most impactful moments are unexpected. Unexpected can be happy, or it can be sad, but at the end of the day without unexpected moments life would be boring and crappy. This would mean no lottery winners, no news, no pearl harbor, no Lenny Kravitz ding-a-lings, no Janet Jackson nipple rings, and worst of all, no impromptu hot dog reviews. A google search of “where to eat hot dogs on the upper west side” took us to “Big Nick’s Burger Joint and Pizza Joint Too”, featuring “Giant Hot Dogs.” “Let’s go”, I declared.


Oh Big Nick, what big weenies you have! Look at all of those giant hot dogs. Walking into this place nobody in their right mind would imagine they would have a hot dog selection on their menu such as this. You can even make it deluxe, like it is some sort of a cheeseburger. I asked what their best dog was, as per usual, and the response was, “with cheese.” Obviously adding chili is never a bad option, so the cheese and chili melt was the obvious choice for this old boy. The environment here was very old school, local, and rooted in tradition. This would be a great late night stop in for a college student, but also a perfect early lunch spot for a retiree. There is nothing impressive, but I feel at home. Remember Grandma’s house growing up? It was kind of old, run down, and filled with a bunch of unnecessary things, but you liked it because Grandma cooked for you and let you stay up late? This is how I felt at Big Nick’s.


big nicks gif

There is the dog itself. The Giant Hot Dog Melt. This is certainly a fat boy. At first glance, it reminds me of the quarter pound big bit at 7-11. A classic growing up for me, I began to feel even more at home. Unfortunately I didn’t see any French’s yellow mustard around, so I chose not to apply any mustard at all and eat as is. This is rare, but I felt it acceptable to allow the cheese to do some talking. Speak up, cheese! I’d like to take a moment and really let the cheese on this dog sink in – melt in your mind. Look at it. The cheese on this dog is a Kraft single. What?! At first, I though this was one of the most poor displays of culinary artistry I had ever seen. But no, the unexpected is never expected. The slice of cheese underneath the dog was the best part of the whole thing. I highly recommend it. It makes sense for Big Nick’s, too. They are a burger place first. Why not take some of the burger cheese and slap it on a dog? Epic creativity.

Now, I can’t make them sound too great because the dog itself was kind of dry, especially for being so fat, and the bun wasn’t hot, but was still somehow toasted. Furthermore, I got it deluxe simply because it sounded interesting, and the dog came with a big leaf of lettuce and two tomatoes on the side, like I was a rabbit. It made no sense. Stop it Big Nick. Don’t do that again. The chili wasn’t the best either, it lacked any sort of spice and started to look fecal after sitting in the open air for a few minutes. My personal goal in life is to avoid looking fecal at all costs.

3 weenies.

The Kraft single underneath the hot dog was revolutionary, creative, and downright titillating. However, it wasn’t a complete package. It’s a pretty decent spot overall, but if you don’t make it there, it would be expected.


P.S. Is this a good new name? “Big Nick’s Burger Joint and Pizza Joint and Hot Dog Joint Also.” I’d consider it. Give the people what they want.

P.P.S. I have a map now! Check out where I’ve eaten all my weenies geography style: Map on BobbyPin

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Katz’s Delicatessen

“Oh. Oh, God. Ohhhh. Oh, yes. Yes. Ohhhhhhhh… yes. God, oh, yes, yes. OHHHH God. OHHHH YES. YES. YES. YES. OH YES! OH GOD YES!” – Meg Ryan in When Harry Met Sally. That happened in Katz’s Deli! Sorry if my words didn’t exactly match the scene, but if you have any knowledge at all of old movies, you know that scene. The only unfortunate part about it is that she wasn’t talking about her hot dog. Well, I was about to find out if a man like me could have a reaction like that to a hot dog in one of the most famous eateries in New York. By the way, I’ve never been a big Billy Crystal fan. Dat Meg Ryan, doe…


Such a scene. I took the above picture at 8 PM on Sunday. It was jam-packed… and they think they’re so cool because of it. What follows are random sentences to describe the “fame” of this place. Every picture on the wall is of a celebrity that has been there. When you enter the restaurant, you get a ticket. On that ticket is a price that gets written by hand by the servers behind multiple counters. You pay when you are done. There are a lot of neon signs, and half of them don’t work. You are surrounded by tourists. A guy at the door greets you and tries to put on a show. He asks if you’ve been there before and if you know how to order at Katz’s. He told me I looked like a stranger. He even commented on my shirt. HIs shirt was bland and crappy. I will only tolerate such behaviour (feeling British today) for a truly incredible dining experience. How was this experience? Meh. The Gus Frerotte of hot dogs.


I spend a lot of time writing about the restaurant itself instead of the hot dog, because, well, there’s not much to say here. I feel that the best way to review this hot dog is in a stream of conscience form: … Sauerkraut? Nahh, come on, man. OK. Damn them, its not even good ‘kraut. No yellow mustard? Kinda overcooked. Not bad? Bun, eh, kind of like the buns you buy at any store… ever. Frankfurter sign? Dope, I’d hang that in my room… hmmm kind of wrinkly. No snap. A little dry. Flavor is OK. Meh… Meg Ryan? Nice. OK time to leave.

Essentially it was a pretty average hot dog. On the positive side, it was cheap and served very quickly. So, if you’re craving one late night in the East Village by all means go. However, if I were you I probably would steer clear of this place for a hot dog. Maybe they can do sandwiches, but I really didn’t like being told what to do by the dude at the front who “could tell that I hadn’t been there before.” Give me a break, man, I know for a fact that I know my way around weenies better than you.

1.5 weenies.

This has been maybe the most disappointing review yet. This place was supposed to be one of the best according to some websites out there. That’s what sets me apart from the rest. I actually go to the place, and bring you the truth. I’m a modern day Nellie Bly. Joey Pulitzer. Sanjay Gupta. I don’t know, but I’m doin’ it for the people. The weenie fans out there – you guys deserve it. One love.



P.S. Katz’s, your sign game is poor. If you were an animal you’d be a camel. Everyone loves you until they actually meet you, realize you stink, there’s a big gross hump on your back. Also, you look dumb. Yeah.


The Cannibal

Very often these posts will center around something perhaps more interesting than a hot dog. I’ll find a theme or some sort of joke to center the post around. At The Cannibal in the Gotham West Market in Hell’s Kitchen, there is no need for a theme or a joke. Let’s do an experiment. I am going to suggest an action. After performing the suggested action, describe your emotions, privately. It’s therapeutic. Here’s your action: scroll up a bit on the page, look at that picture again, then scroll back to me. What?! How insane is that?! My mouth is watering, my stomach grumbling, and my pupils are dilated into the shape of hearts. Like that emoji guys try to use to be romantic. That picture is just downright pretty. This post needs only words of praise, centered only around the hot dogs. Jokes? Where we’re going, we don’t need jokes.



This place has a fleet of hot dogs all with epic names. I felt like they were all part of an Italian mob. The guy in the middle? Oh, that’s Jimmy the Tulip. He’s the tough guy of the bunch. Super meaty because he’s dressed in pork rinds. But, he’s the negotiator of the crew because he’s also covered in Kale and a special sauce. He’s a total flip-flopper, and would be a great politician. The guy on the right? That’s Captain Sharp. He’s got style. Always polished and matching in the highest fashion, he’s got 3 different kinds of mustard on top with coleslaw. What a pretty boy. Then there’s that lanky guy on the left – the Cannibal Dog, we call him. This dude is nuts. When he dresses up like this, they call it “Tiger Style”, with spicy chili, Chinese mustard, and scallions (aka elegant onions). He can snap at any minute, and he does for however many bites it takes you to eat him. Lovable and loyal, he’s also wild and unpredictable. He’s my personal favorite. OK, so I did a little bit of a theme thing. Whatever, it was fun. Read it with a Tony Montana accent, you’ll thank me.

Each of the two dogs I ate (I didn’t eat Jimmy the Tulip – KK was all over him – I couldn’t split them up) was phenomenal. Let’s get into the details. Captain Sharp was a white sausage. Popular in Rochester, “white hots”, are uncured and unsmoked and usually contain some veal. Nice and meaty, they also offer a kind of rich flavor that is quite enjoyable and makes you feel fancy. Then, and this is a huge positive for The Cannibal, it was topped with Yellow Mustard. That’s right, the good stuff, classic French’s yellow mustard – the best in the world. They then added whole grain spicy brown. As a big mustard fan, I was pretty damn happy. Great sausage, great toppings, great bun. The only negative piece was there may have been too much mustard. I couldn’t taste anything else. (Not really a bad thing for me, but for you ketchup n00bz out there consider it a warning.)


The Cannibal Dog! I can’t put into words how good this was. The chili was really spicy, but didn’t kill you. The Chinese mustard was also potent, but went along so perfectly with the chili and the elegant onions (aka scallions) it laid on top of so gingerly. The toppings were great, yes, but I think what really set this wiener apart from other, similarly trendy wieners, was the frank itself. (To be frank.) I’ve written before about the snap. This one had the perfect snap. The best snap I’ve ever been lucky to be a part of. Please understand how important this is: it had the snap. Then, just to put pile more epic passengers on the already epic train, our waiter kind of looked like Tom Morrello. I also had a raspberry ale that was delicious. It was open to the street, so we got some outside air. They even had the Jets game on a projector inside. Gotham Market is cool. The Cannibal is cooler. Trendy hot dogs, Yellow Mustard, chili, and the snap heard ’round the world. Come to the Cannibal as soon as you can.

4.5 weenies.

For the record, the Cannibal Dog is currently the best hot dog in New York City.

*mic drop*


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Gray’s Papaya

Hot Dogs at Night – A NY Weenies original. (Sung to the tune of Downtown by Petula Clark)

When you’re alone and life is making you lonely
You can always eat… hot dogs
It’s 3 AM, you are tipsy and hungry
Seems to help, I know… hot dogs

Just listen to the music of the traffic in the city
Linger on the sidewalk where the sausages look pretty
Gray’s doesn’t close?
Nothing else is open there
You can forget all your troubles, forget all your cares

So eat hot dogs
Things will be great with some hot dogs
Go with a friend for sure, hot dogs
A whole lot of wieners for yoooouuuuu!


I really enjoyed writing that song. I also really enjoyed reviewing this hot dog. This was my first “NY Weenies @ Night” review, because it was really late, after a night at the bar. I also ate 3 hot dogs. Good lord. Gray’s Papaya is another “papaya” joint, and is the upper west side rival of the upper east side, recently highly reviewed 4.5 weenie Papaya King. All of these places are similar. There is a lot of yellow, they also serve smoothies and fries, but really everybody goes there for the cheap, quick, and artfully simple weenies. They are also open 24 hours a day. Gray’s was founded in 1974 by a former partner of Papaya King, once had three bustling locations, now has one, and only has half of it’s sign lit. Obviously I am not bothered by this at all, because all that matters is the dog.

Very openly and humbly I approached the counter and asked the two gentleman for their best hot dog. After some hesitation and overcoming a language boundary, below is what they came up with.


What the hell is that?! The frank looks good, the bun looks good, but whatever they put on top of it is a tremendous mistake. Blasphemy! It’s some sort of onion, ketchup, sweet and sour sauce, urine combination that should never be on a hot dog. Bye Felicia. Very poor start. I guess that’s what you get from the late night staff. I could, however, tell that there was a quality weenie underneath that toxic sludge that they call a topping. (Of course I ate it anyway.) So, I approached the counter after receiving some advice from my personal hot dog adviser Mike and decided to take matters into my own hands. Per the rules, published in the Who Am I? page of this site, I got a classic with mustard. But, just like Papaya King, there is no yellow mustard. Come on, man. I understand this is a New York thing, and try to keep an open mind. I am very pleased with this one, but the bun could have been a little more toasty, and the dog a little bit thicker. It has the snap, and it is a good temperature, color, etc., but it seems a little small. When I place my index finger and thumb on either side of the bun, the frank disappears quicker than a frightened turtle. It must be better than this. Gray’s is legendary, there must be a better hot dog. So, I order a third weenie.


That’s the ticket. A little bit of chili goes a long way. This was the best of the three, and totally out of protocol, but you only live once as they say (YOLO), and I’m so glad I got this one. Chili, relish, and mustard. Like Bosh, Wade, and LeBron, the three combine to win championships. You can’t lose. Gray’s delivers a high quality hot dog for an incredibly affordable price, but it doesn’t quite match its upper east side rival.

4 weenies

In conclusion, if you want to lose your inhibitions and go to Gray’s to devour 3 hot dogs, bring some Tums and enjoy. I highly recommend it.


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Épicerie Boulud

NY Weenies is not only entertaining, it is educational. Read on and you may discover new words, new ideas, or even yourself. This was my most interesting and most unique review yet. The reason for this is I went alone. Usually I have a companion for the journey, but this time I found myself in a situation where I had no friends. (Not that I don’t have friends, they were just unavailable at the time. That’s what they said, like… Jimmy had a thing, and Sandy had to watch her dog… and Bob, well, he was just “busy.”) So, little old me just meandered up 9th avenue in search of a weenie by myself. This is when I realized that writing about hot dogs is not some sort of game, or joke. Hot dogs are a passion. I now know that I can do this for as long as it takes – because I love it. Today, I discovered myself. I discovered that I… am a hot dog blogger.


Pictured above is the DBGB dog. Now that is a good lookin’ weenie. DBGB is also the name of one of chef Daniel Boulud’s restaurants. This Boulud dude is a legend. He has a bar and a Mediterranean restaurant and something else, all named after him, directly next to Epicerie, which is directly next to the beautiful Lincoln Center on 63rd and Columbus. Epicerie means grocery, by the way. If you’re ever bored, type it into google and listen to the lady’s voice pronounce it. It’s way more entertaining than I would have predicted. So, here I am at the french grocery store apparently, looking at an opera performance across the street about to consume an 8 dollar hot dog. Not a bad situation to be in. The restaurant itself doesn’t have any tables, and it seems to be catered towards takeout, but fancy takeout. There is a nice little bar area where you can grab oysters and have wine, but lets be real, ain’t nobody got time for that.

Unfortunately since I was alone I don’t have the classic NY Weenies first bite pic, but trust me, I bit. This is a really unique dog. The sauce covering it is kind of like a spicier, kethup-ier hollandaise. It’s really good. There’s also a nice refreshing slaw on the side that I just adore. The bun is well prepared. If I had to compare the bun to a person, it would be Britney Spears – hot and toasty, but kind of flaky with a tendency to fall apart. Again, a very unique bun. The frank itself is super juicy and fat, definitely all beef, and delicious. It doesn’t have that snap that I like so much, but the flavor is pretty ornate.If you put that one in google, a guy says the word, and it sounds like he’s got a stuffy nose. Also very entertaining.



The moral of the story is the dog is very good, but it’s almost a little too weird. I feel like they tried too hard. Again, I’m thinking about Britney Spears for some reason. It could have been a little more real, sloppy, uncut, raw, etc. Don’t be that kid in class that’s always asking questions and reminding the teacher that she didn’t collect the homework. That’s kind of how I felt about this weenie. Nice kid, though. Also since I was alone, I wasn’t distracted at all, and I wasn’t drinking, so you can definitely take this review seriously. Sacré bleu! 

3.5 weenies.


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Old Town Bar

Ahhhhhhhhh, chili dogs. Chili dogs, chili dogs, chili dogs. That’s right, my friends, the first chili dog I will review as a nyweenie bloggist starts right now. Before I begin, I need to preface this review with some very important information. The placement of chili on a hot dog as a topping is the single greatest thing to ever happen in the realm of food. Yes, mustard is the most important condiment for a hot dog, but that seems like a logical decision. Adding chili to a dog, well, that’s just flat out creative. Add 10 cc’s of creativity with a double dose of meat on a bun, then top it off with a little cheese. I’m pretty sure that is exactly what lies behind St. Peter and his gate. Now, I will try to be as unbiased as possible as I walk you through my experience at Old Town Bar.

Located on 18th street in the Flatiron district, Old Town Bar looks just as it sounds: old. This isn’t a negative usage of the word “old”, though. This place has character. The floors are aged tile, and the bar is marble. With high lofty ceilings, a lot of dark wood, and some chandeliers, I feel like I’m in another era. The beer selection is also wonderful. There is nary a TV in the establishment, and to quote my good friend Mike, “There’s not a single TV in here. This is a bar for drinking.” I order the chili dog, and it is easy to tell that it is a featured item on the menu, as it is in red, and in parentheses “(As featured on Martha Stewart)”. Well, now I’m excited, because if Justin Bieber is cool with getting roasted by Martha Stewart, I am definitely cool with eating a hot dog she recommends.

The weenie comes out, and it looks and smells amazing. Doused in chili, I can’t even see the bun. Quickly I realize that I won’t be able to pick this up and must attack with a fork. The first bite is great. The chili has some nice spice, and the frank is certainly of high quality. There is a nice little layer of shredded cheddar on top that melts just enough to please. On the side, I ordered potato salad which is a refreshing option over the usual fries or no side at all. Eating this dog is a full dining experience. At 11 dollars, this is one of the priciest dogs I’ve had, and it is truly wonderful. However, I can’t even pick it up, which is quite bothersome. It almost seems as if I’m not eating a real hot dog, and that takes away from the experience. We’ve found ourselves in a territory beyond buns, and it just doesn’t feel like home. It sure does make for a good picture, though.


After some intense deliberation, I have finally come to a rating: 3.5 weenies.

This may seem low based on what I wrote previously, but keep in mind that I am rating the hot dog. The experience is certainly a factor, but ultimately I’m looking for the best hot dog in NYC, not the best bar. As far as bars go, I highly recommend Old Town Bar. In fact, I will definitely be back to eat a standard dog and enjoy another craft beer.

Old Boys like old bars. This old boy really liked Old Town Bar.


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National Hot Dog Day: An Homage

It is July 23rd, 2015. The National Hot Dog & Sausage Council of the USA has found it in their hearts to declare this day a day for celebration. Go forth and celebrate, my friends!! This post will be a two part homage to get us all in the mood to enjoy our hot dogs today.

Part 1: History

According to the American Meat Institute, sausages on rolls were first sold in the 1860’s. The first recorded hot dog vendor was Charles Feltman in 1871 on Coney Island here in good old New York City. In 1893, there was a massive Colombian exposition in Chicago, and the hot dog blew up from there. The same year, it was the official snack served in ball parks across the country. The name literally comes from making fun of dachsunds, or wiener dogs. So, there is your real hot dog history… below is my paraphrased version.

“A bunch of German dudes were really into their sausages from Frankfurt known as Frankfurters. This awesome, genius, demi-god of a man named Chuck Feltman came across the pond and sold a bunch of his incredibly delicious sausages on bread. No fork needed! The invention then becomes American as !*$&, and they’re being dished out left and right at ball games and from carts in cities around the country. Next thing you know, we’ve got Nathan’s Hot Dogs, Ball Parks, Hebrew Nationals, Sabretts, Kobayashi, Joey Chestnut, the Oscar Meyer Weenie-Mobile and the greatest food on the planet. God bless Chuck Feltman. God bless hot dogs.”



(Pictured above: Chuck Feltman, the legend, and below George Washington being served his first dog. Note: he was gluten free.)

Part 2: An Original Poem

Pure Bliss

Devolving from a human state

The first bite, a kiss…

A kiss of meaty goodness!

Eternal desire

The hot dog is what I taste.

May your mustard shine forever

And your skin eternally crisp.

You, glorious weenie, are it.

Pure Bliss

So, with that, and before I get emotional, thus ends my homage. Go out and get those weenies today, and enjoy the gift on earth that is the hot dog. Below, I leave you with my own home-grilled creations cooked on the family grill in Virginia.



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Frankie’s Dogs On The Go

The leftovers of patriotism from July 4th still lingered. It was Friday, the work week was winding down, and something was missing. My life felt incomplete, and I couldn’t process complete thoughts or remember Taylor Swift lyrics. There was a void inside me that mere mortals could never hope to explain. How does one fulfill this void? Impromptu hot dog review. There aren’t a lot of good dog spots near work, but luckily my coworkers and I found one in an iconic American building: Grand Central Terminal. If you haven’t been, its a pretty magnificent place. Spanning 48 acres, accommodating 21.6 million visitors per year, and hosting 525,600 minutes of flash dances, the picture below puts it all in perspective. ‘Murica.

In case you didn’t realize it, I made a Rent joke just then… like, the musical. Anyways, pictured above is the menu. Notice that they chose the McDonald’s marketing method — everything starts with Frankies. The place is humble, signs are small, and it is literally in the middle of the Grand Central food court. So, the atmosphere leaves something to be desired, but I honestly don’t care if the wiener is good. The variety offered here is exactly what every dog fan wants. There are hot dogs for all moods, but I have to play by the rules, so I simply asked for their best dog. The employee working that day wasn’t too sure what that was. She tried to ask me questions, to which I replied, “your best dog.” Confused and frustrated, she eventually landed on a Chicago Dog, because, well, it “sounded good”. I honestly think she chose it because it was first on the menu. Strike one, Frankies. Rule number 14 of a hot dog stand: employees must know and love their product. So, I order a Chicago and also a classic with mustard. This is a meal, not a snack.

After ordering, time suddenly became a factor as we realized we had to get back to the office for a 1:00 meeting. Luckily this is Frankie’s “On The Go”, so the dogs were packaged up and we headed back. Strike 2, Frankies. Hot dogs are called hot dogs because they are best at a certain temperature: hot. Any transportation time can severely jeopardize this crucial factor. The entire walk back I was sweating. This wasn’t because of the temperature outside, oh no, I was sweating with anticipation. Finally we get back to the office, we all unearth our dogs, dial in to the conference call, and dig in. 

I started with the Chicago dog. It looks amazing. Tomotoes, peppers, pickles, onions, mustard, and spices. I’ve had some amazing Chicago style weenies before and this looks up to the test. The first bite was great. Then, in between the time I had to say something on the conference call and the time I would take the next bite, I was hit with it. The spice on this dog invaded my mouth and took my taste buds hostage. I wasn’t allowed to taste anything else. It was overbearing and, quite simply, just too much. This experience was kind of like when you go to a party and there’s the really loud outgoing guy with a bright shirt and a dumb haircut. You really like him at first, but after about 2 minutes of conversation you realize that he sucks. The actual frank looked like a quality sausage, the bun was well prepared, but the toppings were overkill. At this point, I wasn’t feeling great about Frankies.

Next was the classic yellow mustard dog — always my favorite. This was a high quality hot dog. I thoroughly enjoyed it and it was prepared very well. I have two critiques: the bun should be toasted more, and the wiener should be charred more. Furthermore, the 3 guys I went with all had great looking, well-reviewed dogs. Dick had one with baked beans, the intern had something epic, and even gluten free Joey V had a bunless dog that looked halfway decent. You’ll never catch me eating a dog without a bun, but even this was probably better than my Chicago dog. (As long as it wasn’t served with an Angry Orchard or a Redbridge.)

My review: 2 weenies.

In summary, the place has potential and I will probably go back for a different dog. The problem is that on that day there was a lady working there who told me that their best dog was their worst dog. Little did they know that was in the house and I don’t mess around. Strike 3, Frankies. You put a non-hot-dog-lover at the helm and I will expose that weakness. If you are Megatron, I am the cold. If you are Achilles, I am your heel. I found your kryptonite, Frankies. Now the world will know your secrets. (But your yellow mustard dog was pretty damn good.)



P.S. National Hot Dog Day is Thursday… 

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